The food industry represents 25% of employment and 10% of sales in manufacturing and processing industries in the Vaucluse. This sector has 240 businesses with 8,154 permanent employees and realizes annual sales of 1.5 million euros (2007).



Growing businesses
and global leaders

Ducros-McCormick, Gyma, Fuchs, Groupe Soufflet, Grands Moulins de Paris, Neuhauser, Florette-Soleco, Agis, Liebig-Campbell, Les Délices du Luberon, Midi-Conserves(Maison Rivière), Raynal&Roquelaure, Faraud SA, Christian Potier, Louis Martin,Conserverie Davin, Conserverie Raynault, Cristaline, Schweppes, Naturex, Kerry, Rousselot,…


Abundant natural resources: fresh produce

Fruit and vegetable processing is the main activity of the food industry in the Vaucluse (25% of businesses) with 3 main branches: candied cherries from Provence, the industrial tomato, and packaged salad.


Business clusters working around the food industry



Important Industry events


  • TROPHELIA: 1st national innovation awards for the food industry
  • SECUR’FOOD: business convention on the safety and traceability of goods
  • MIFFEL: fruit and vegetable fair for the greater Southeast region

Logistics in the Vaucluse


You’ll find everything you need for logistics and supply chain management for the farm and food industries.


Easy access: Never far from it all. Choose the Vaucluse.

For more information, please download our brochure.